Tag Archives: food sustainability

Lou Cooperhouse CEO and President BlueNalu

BlueNalu: Feeding the World With Cellular Aquaculture

Ira Pastor, ideaXme life sciences ambassador and founder of Bioquark, interviews Lou Cooperhouse, MS, President and CEO of BlueNalu. Ira Pastor comments: Global demand for seafood is at an all time high, as consumers are increasingly choosing to eat an extraordinary variety of seafood products that exist worldwide. Unfortunately, our global supply for seafood cannot […]

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